sushi maki
Mike Liu has extensive experience in the food and beverage industry, currently serving as the General Manager at Sushi Maki since June 2015. Previous roles include Assistant Manager at Broadway Liquor Store from October 2008 to September 2013, and a position as Line Cook at Humphrey Restaurant from November 2012 to June 2013. Additionally, Mike held the title of Security Professional at Eventi, a Kimpton Hotel, from November 2011 to October 2012, and worked as a Sorter at UPA from July 2007 to December 2010. This diverse background showcases strong management and operational skills across various sectors.
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sushi maki
CEO, Abe Ng founded Sushi Maki in 2000. The restaurant has since been recognized as South Florida’s award-winning leader in innovative Japanese cuisine serving fresh, premium quality fare in a relaxed and modern environment. We believe sushi should be approachable and fun for everyone! Our mission is to be the most trusted leader in branded sushi, embraced by health-conscious, luxe-leaning consumers through the operation of stylish sushi restaurants, branded kiosks, and a community-wide distribution ecosystem. Our approach is simple: Sushi Maki is passionate about providing the freshest and finest quality food. We are the only sushi restaurant company in all of South Florida where all seafood is responsibly sourced, sustainable where possible, and free of any preservatives or artificial ingredients. To these pristine ingredients, we add our own unique culinary creativity, spiced with Miami flavors resulting in a menu of diverse selections. Sushi Maki believes in sushi as the food of the future: healthy, balanced, portable, delicious, customizable, natural; the perfect food-on-the-go for the modern lifestyle.