Stephen Sellier

Stephen Sellier has extensive work experience in various managerial roles in the food manufacturing industry. Stephen most recently served as the Vice President of Commissary Operations at Sushi Maki, starting in 2022. Prior to that, they worked as a Plant Manager at Italian Rose Gourmet Products and The RiteScreen Company.

Sellier also has experience as an Operations Manager at Profficient Consulting, where they developed approaches to bring continuous improvement tools to small and medium-sized food manufacturing companies. Stephen was a Plant Manager at Protinal-Proagro, where they managed daily plant operations and had P&L responsibility for budgetary and production targets.

Sellier's previous experience includes roles at Kraft Foods as a Business Development Manager and Production Manager, as well as at Del Monte Foods as a Manufacturing Manager. Stephen began their career at Kellogg Company as a Manufacturing Leader, where they were responsible for production, maintenance, and quality.

Stephen Sellier holds a Bachelor's Degree in Agricultural and Food Products Processing, which they obtained from the Universidad Central de Venezuela between 1992 and 1997. In 2006 to 2007, they pursued a Master's Degree in Business, Management, Marketing, and Related Support Services at the Universidad de Carabobo. Stephen further pursued their education by completing a Master of Business Administration (MBA) in Process Improvement from Nova Southeastern University in 2015 to 2016.

In addition to their formal education, Stephen obtained certifications to enhance their expertise. Stephen completed the Poultry School program at the University of Georgia in February 2014. It is unclear when they obtained the Advanced HACCP certification from AIB International, Inc.