sushi maki
Tim Chin serves as the Executive Sushi Chef at S3 Restaurant since July 2022 and has held a prominent role as the Non-Traditional District Manager and Corporate Chef at Sushi Maki since February 2017. Previously, Tim has extensive experience as a sushi chef at renowned establishments such as The Breakers Palm Beach, Hyatt Regency Pier 66, Nobu Restaurant, City Oyster and Sushi, and Coco Asian Bistro. Prior to these positions, Tim managed operations as General Manager at Panda Express, Inc., and worked as a sushi chef at Miyoko Sushi and Banzai Sushi, where Tim was the Executive Chef.
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sushi maki
CEO, Abe Ng founded Sushi Maki in 2000. The restaurant has since been recognized as South Florida’s award-winning leader in innovative Japanese cuisine serving fresh, premium quality fare in a relaxed and modern environment. We believe sushi should be approachable and fun for everyone! Our mission is to be the most trusted leader in branded sushi, embraced by health-conscious, luxe-leaning consumers through the operation of stylish sushi restaurants, branded kiosks, and a community-wide distribution ecosystem. Our approach is simple: Sushi Maki is passionate about providing the freshest and finest quality food. We are the only sushi restaurant company in all of South Florida where all seafood is responsibly sourced, sustainable where possible, and free of any preservatives or artificial ingredients. To these pristine ingredients, we add our own unique culinary creativity, spiced with Miami flavors resulting in a menu of diverse selections. Sushi Maki believes in sushi as the food of the future: healthy, balanced, portable, delicious, customizable, natural; the perfect food-on-the-go for the modern lifestyle.