Sustainable Food Center
A. Humberto De la Cruz Ramirez has experience in administrative and customer service roles, particularly in the non-profit sector. They have a background in urban studies and have held positions at organizations such as Sustainable Food Center, Urban Roots, and the Gender and Sexuality Center at the University of T. Their work involves coordinating transactions, assisting with farmers markets, and community outreach. Additionally, they have completed internships focusing on LGBTQ+ affirming social events and community engagement.
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Sustainable Food Center
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Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.