Amy Rodman is currently the Business Development Manager at Sustainable Food Center and also runs their own business as a Brand/Product Consultant and Healthy Eating Program Developer. Previously, Amy co-founded Super Seed Foods, LLC and founded NadaMoo!. Amy also worked as a Program Developer and Chef Instructor at The Natural Epicurean Academy of Culinary Arts. Amy holds a Bachelor's degree in Communications from the University of Houston and has pursued additional education in the culinary and food as medicine fields.
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