Sustainable Food Center
Cory Leahy is a highly experienced professional with a background in editing and communications. Currently employed as the Grants Officer and Board Member at Sustainable Food Center, Cory has also held positions such as Event Chef at Word of Mouth Catering, Managing Editor at Food+City, and Associate Director of Digital Strategy at The University of Texas at Austin. With a Bachelor of Arts in Cultural Anthropology from Smith College and additional certifications in plant-based cooking and leadership, Cory brings a diverse skill set to the table.
Sustainable Food Center
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Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.