Sustainable Food Center
Jeanette Castanon is a Program Coordinator at Sustainable Food Center since February 2023, having previously worked as a Program Technician at USDA from March 2022 to February 2023. Prior experience includes serving as a County Extension Agent in Horticulture at Texas A&M AgriLife from September 2019 to March 2022. Jeanette holds a Master of Science degree in Agriculture from Texas A&M University-Kingsville, completed in 2021, and a Bachelor of Science degree in Agricultural Biology from New Mexico State University, obtained in 2019.
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Sustainable Food Center
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Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.