Jeanette Castanon is a Program Coordinator at Sustainable Food Center since February 2023, having previously worked as a Program Technician at USDA from March 2022 to February 2023. Prior experience includes serving as a County Extension Agent in Horticulture at Texas A&M AgriLife from September 2019 to March 2022. Jeanette holds a Master of Science degree in Agriculture from Texas A&M University-Kingsville, completed in 2021, and a Bachelor of Science degree in Agricultural Biology from New Mexico State University, obtained in 2019.
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