Sustainable Food Center
Tiffiney Graves is currently a Bookkeeping at Sustainable Food Center and an Accounts Payable Specialist at Fox Service Company. With previous experience as a Health Information Specialist at Memorial Medical Center, Tiffiney holds a Bachelor's degree in Health Care Administration and Health Administration.
Sustainable Food Center
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Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.