Cameron McDaniel

Cameron McDaniel is a highly skilled professional with extensive experience in brewing, fermentation processes, and regulatory compliance. Currently serving as Chemical Hazmat Lead at Suterra since March 2022, Cameron specializes in pheromone production and regulatory adherence. Prior roles include positions at Bend Brewing Co and F!VE™ where responsibilities encompassed brewing, packaging, and quality control. Cameron also contributed to The Boston Beer Company and other breweries, focusing on recipe development and efficiency in production. With a Bachelor of Science in Food Science and Technology from Oregon State University and a background in Communication Studies and Broadcasting, Cameron combines technical expertise in brewing with effective communication skills.