Frank J.

Frank J. possesses extensive experience in the culinary and hospitality sectors, having held significant roles such as Projekt Leiter IT Opening and Project Coordinator at SV Group from February 2022 to October 2022. Prior to this, Frank contributed as Culinary Director at Windjammer Landing Villa Beach Resort and as Executive Sous Chef at Sandals Resorts and Hilton Worldwide. Frank’s culinary expertise is further highlighted through positions as Executive Chef at Westin Hotels & Resorts and various culinary roles. Frank’s education includes a Chefkoch FA degree from Hotel & Gastro Zurich, ongoing studies in Project Management at AKAD, and a focus on Business Informatics at AKAD. Additionally, involvement in adult education at Lernwerkstatt Olten reflects a commitment to professional development.