Max Bodin

Max Bodin has a diverse work experience in the hospitality industry. Max worked as an Operation Manager at SWEET INN from October 2021 to the present. Prior to that, they served as a Maintenance & Housekeeping Supervisor from February 2020 to September 2021 and as a Guest Relation Officer from May 2019 to February 2020 at the same company.

Before joining SWEET INN, Max Bodin worked at Jamahkiri Resort & Spa as an Assistant Director Of Food And Beverage from February 2017 to June 2017.

Their earlier experience includes a short stint as a Receptionist at Hotel St. Géry from February 2016 to March 2016.

Max Bodin completed their Bachelor's degree in Gestion hoteliere from HEPN - Haute Ecole de la Province de Namur, which they attended from 2014 to 2017. Prior to this, they obtained their High School Diploma in Gestion des restaurants / des services alimentaires from Ecole de la Province de Namur, where they studied from 2007 to 2012.