Sweet Paris Crêperie & Café
Ivette Escobar currently serves as the Chief Development Officer and Owner Representative at Sweet Paris Crêperie & Cafe, a position held since July 2012, where responsibilities include new restaurant site selection, architectural planning, construction management, store branding, and marketing campaigns. Prior experience includes roles as Executive Assistant and Project Manager at Renee Bazua Events, where event organization and team leadership were key focuses, and as Executive Assistant to the CMO at JAFRA Cosmetics International, involving market research and event coordination. Additional early experience encompasses administrative roles in healthcare and international organizations, complemented by a Bachelor’s degree in International Business from ITESM Monterrey Campus.
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Sweet Paris Crêperie & Café
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Sweet Paris Crêperie & Café has one mission - to revive the art of eating crêpes. Since its debut in 2012, Sweet Paris has developed a devoted following with its singular blend of fun, chic, and trés magnifique cuisine and atmosphere. By putting the focus on a unique but versatile product -the French crêpe - Sweet Paris has been able to cultivate something rare and valuable, growing a successful fast-casual restaurant concept into a lifestyle brand.