Brendan Jones has extensive experience in the culinary industry, currently serving as General Manager and Chef at Sweet Street Desserts since 2004. Prior roles include Café Manager at Valhalla Health & Fitness from September 2006 to January 2008. Brendan's educational background includes studies in Culinary Arts at Johnson & Wales University and a degree in English from West Chester University of Pennsylvania, complemented by a high school diploma from Lower Merion High School.
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