Meagan Wang

Meagan Wang is a Supply Chain Manager at sweetgreen, where responsibilities include leading supply chain optimizations and managing sustainability programs. Previous experience includes roles as Program Manager focusing on strategic development in culinary and food safety at sweetgreen, and Project Coordinator at the Semel Healthy Campus Initiative Center at UCLA, where significant contributions included research studies and grant applications. Meagan holds a Master's degree in Urban and Regional Planning from UCLA and a Bachelor's degree in International Business from Georgetown University, alongside various internships and research positions that reflect a strong commitment to health and sustainability in the food and community sectors.