Ryan Dittoe is an executive leader known for developing strong teams and delivering results. At Chipotle Mexican Grill, they held multiple positions, including Director of Safety, Security & Risk and Senior Director of Global Restaurant Food Safety & QA, from 2016 to 2018. Currently, Ryan serves as the Senior Director of Food Safety, Loss Prevention & Risk at sweetgreen. They completed a degree in Business Administration and Management at Purdue University in 2010.
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