Tu Bui is currently the Assistant General Manager at Sweetgreen, bringing over 17 years of experience in the service and hospitality industries. In this role, Tu supports the General Manager by overseeing operational excellence and team development, while ensuring exceptional customer engagement. Previously, Tu held positions including Restaurant Manager at JINYA Ramen Bar and Chief Executive Officer at T-ZO, where they drove innovative strategies and operational efficiencies. Tu's education includes an MBA from the University of Phoenix and multiple postgraduate certificates from Marymount University in organization development and human resources management.
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