Swillhouse offers extraordinary experiences in food, wine, and revelry across eight world-class venues in the city of Sydney: Barons, Shady Pines Saloon, The Baxter Inn, Restaurant Hubert, Alberto's Lounge, Le Foote, Curtains Jazz Club and The Caterpillar Club.

The Swillhouse difference is unmistakable. It starts with the warmest welcome, fully immerses you, and embraces you wholeheartedly in devoted hospitality.

Swillhouse

This office likely serves the hospitality and beverage industry, focusing on payroll, management, and personnel functions.

17-19 Alberta St

This office likely handles customer bookings and inquiries for hospitality services in the Sydney area.

156-158 Clarence St

This office likely focuses on hospitality management, supporting restaurant operations and staff training.

4/256 Crown St

Lisa Hobbs

This department focuses on the preparation and service of drinks, ensuring excellent customer experience through quality beverage offerings.

Beverage Services

This department is responsible for overseeing and managing all aspects of culinary operations, including wine selection and service.

Culinary Services

This department oversees the management and operation of dining and bar services.

Food and Beverage

This department manages recruitment, employee relations, and organizational development.

Human Resources

This department oversees operations and strategic direction for the organization.

Management Department

This department manages marketing strategies, campaigns, and communications to promote products and services.

Swillhouse

Org chart

Teams

Beverage Services

Culinary Services

Food and Beverage

Human Resources

Management Department

Marketing Department

Offices

Swillhouse

Org chart

Teams

Beverage Services

Culinary Services

Food and Beverage

Human Resources

Management Department

Marketing Department

Offices

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