Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada.

We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. 

Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours.

To learn more about us, please visit www.swisschalet.com/aboutus.

Swiss Chalet

Joe Anselmo

SHUBHAM KUMAR

Kara Chowen

This department manages and maintains server performance, availability, and security.

Server Operations

This department is responsible for food preparation and cooking.

Culinary Services

This department is responsible for addressing customer inquiries and providing assistance to enhance customer satisfaction.

Customer Service

This department oversees the delivery and management of food services within the organization.

Food Service Operations

This department oversees the operations and management of restaurant services, ensuring quality and efficiency in food delivery and customer satisfaction.

Food Service Management

This department manages various aspects of food preparation and service.

Swiss Chalet

Org chart

Teams

Server Operations

Culinary Services

Customer Service

Food Service Operations

Food Service Management

Food Services

Offices

Swiss Chalet

Org chart

Teams

Server Operations

Culinary Services

Customer Service

Food Service Operations

Food Service Management

Food Services

Offices

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