Ross Baker

Ross Baker has an extensive background in the culinary and IT support fields. Since April 2016, Ross has served as an IT Support Technician at Swiss Farms, demonstrating strong technical skills and problem-solving abilities. Prior to this role, Ross worked as an Executive Chef at Duffer's Pub for seven years, where exceptional leadership and culinary expertise were showcased. Ross's culinary career began at McKenzies Brew House as a Sous Chef and line cook from May 2004 to May 2009. Ross's education includes a program completed at Anthem Institute-Springfield from 2012 to 2014, providing a solid foundation for professional development.