Swiss Farms
Ross Baker has an extensive background in the culinary and IT support fields. Since April 2016, Ross has served as an IT Support Technician at Swiss Farms, demonstrating strong technical skills and problem-solving abilities. Prior to this role, Ross worked as an Executive Chef at Duffer's Pub for seven years, where exceptional leadership and culinary expertise were showcased. Ross's culinary career began at McKenzies Brew House as a Sous Chef and line cook from May 2004 to May 2009. Ross's education includes a program completed at Anthem Institute-Springfield from 2012 to 2014, providing a solid foundation for professional development.
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Swiss Farms
A trusted local name known for convenience and quality, Swiss Farms, has 13 drive-thru market locations through out Delaware and Chester Counties. Offering customers a new fresh start, Swiss Farms is the only local market of its kind with a registered dietician on staff to guide healthful product selection and offer easy and actionable advice to achieve a balanced lifestyle. Founded in 1968, Swiss Farms has been providing food solutions for local residents for almost 50 years with freshly prepared foods and packaged grocery items.