Sean Murphy is currently serving as the Senior Business Development Manager at SWTCH since June 2022. Prior to that, Sean worked as a Business Development Manager at Paradigm Energy Services and as a Customer Development Specialist at Gordon Food Service. Sean's career highlights include successfully establishing a strategy that drove business growth by 102% in 2018 and 2019, as well as increasing personal net sales by over $500K in the first year through effective sales strategies. Sean also has a background in operations from their time in the US Navy as an Operations Specialist, where Sean provided coaching, supervision, and training to a unit of 30 personnel. Additionally, Sean has experience as a General Manager at Regal Beagle Restaurant, where Sean oversaw daily operations, handled maintenance issues, and developed creative ways to increase revenue. Sean holds a Grand Diploma of culinary arts in French Cuisine from the International Culinary Center.
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