Syberg's Family of Restaurants
Rusty Smith is a seasoned restaurant operations professional with extensive experience in management roles. Currently serving as Regional Operations Manager at Syberg's Family of Restaurants since January 2020, Rusty previously held the position of General Manager at Sybergs on Wheels from January 2017 to January 2020, and at Syberg's Dorsett from April 2014 to January 2020. Prior experience includes a decade as General Manager at TGI Fridays from 2004 to 2014 and at Houlihan's Restaurants, Inc. from August 2000 to August 2004. Rusty's educational background includes studies at St. Louis Community College-Meramec from 1997 to 2000.
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Syberg's Family of Restaurants
Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area. The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs. We also recently launched our Syberg's on Wheels Food Truck! Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere. In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today. As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization. If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!