Syberg's Family of Restaurants
William Marlatt is an experienced culinary professional currently serving as a Chef at Syberg's Family of Restaurants since August 2020. Previously, William worked as a Banquet Server at Old Hickory Country Club from June 2017 to May 2018 and as a dishwasher at Bob Evans Farms, Inc. from February 2017 to January 2018. William is a graduate of Francis Howell High School, having earned a High School Diploma.
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Syberg's Family of Restaurants
Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area. The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs. We also recently launched our Syberg's on Wheels Food Truck! Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere. In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today. As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization. If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!