Sycuan Casino Resort
Edgar Mejia has extensive experience in the food and beverage industry, currently serving as the F&B Manager at Sycuan Casino Resort since February 2023. Prior to this role, Edgar held the position of General Manager at The Habit Burger Grill from November 2016 to November 2022 and at Jack in the Box from October 2007 to October 2016. Additionally, Edgar began the career at Rubio's Restaurants, Inc. as a Cashier from May 2014 to April 2016. This diverse background showcases strong leadership and operational skills within fast-paced restaurant environments.
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Sycuan Casino Resort
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SAN DIEGO’S CLOSEST AND FRIENDLIEST! When it’s time to play, there are plenty of exciting casino games to choose from including 2,000 video & reel slots and video poker. Table games more your thing? We have over 40 tables of action including Blackjack, Sycuan-style craps, roulette, Pai Gow and much more. Bingo players can take refuge in our massive bingo hall, including separate smoking and non-smoking rooms. Poker players can enjoy 19 tables of smoke-free action in San Diego’s friendliest poker room. Connect with us: Facebook.com/SycuanCasinoResort Instagram.com/sycuan_casinoresort Twitter.com/SycuanCasino