Symphony Style Hotel Kuwait is an exceptional and unique lifestyle hotel located in the vibrant area of Salmiya, Kuwait.
Our 5 star hotel in Kuwait is designed to provide all its guests with a remarkable experience with its magnetic and elegant designs blended flawlessly with its authentic local warm culture and hospitality. Located 20 minutes from the Kuwait International Airport and just a stone’s throw away from the gleaming shopping malls and the Arabian Gulf.

Hotels & Hospitality

Symphony Style Hotel

Symphony Style Hotel's headquarters in Salmiya, Kuwait

Christopher Pike

Srikanth Velagapudi

Fatma Harb /

Patrick MacHio

Sherif Elsherif

Osama Moneim

Dr. Abderrahmane Zerkout

Bahaa Teaima

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department manages guest services and ensures smooth front desk operations.

Front Office Operations

This department oversees the maintenance and upkeep of building operations, ensuring a clean and efficient environment.

Facilities Management

The Finance Team at Symphony Style Hotel Kuwait is responsible for managing all financial operations and strategies to ensure the hotel’s fiscal integrity and profitability. This includes budgeting, financial planning, cost control, accounting, and reporting. Key members, such as the Cost Controller, Chief Accountant, and Financial Controller, work collaboratively to monitor expenses, optimize costs, and provide critical financial insights to guide executive decisions.

Finance Team

The Sales Team at Symphony Style Hotel Kuwait is responsible for driving revenue growth by identifying and securing new business opportunities, building and maintaining relationships with clients, and promoting the hotel's unique lifestyle experience. They manage sales activities, coordinate events and meetings, and develop strategic partnerships to ensure customer satisfaction and loyalty.

Sales Team

The Culinary Team at Symphony Style Hotel Kuwait is responsible for creating and delivering a diverse and exquisite dining experience for guests. The team, composed of roles such as Chef De Partie, Commi 3, and I Commie, works collaboratively to design menus, prepare high-quality dishes, and ensure food standards and hygiene are consistently upheld, enhancing the hotel's reputation for exceptional hospitality and cuisine.

Symphony Style Hotel

Org chart

Teams

Human Resources

Front Office Operations

Facilities Management

Finance Team

Sales Team

Culinary Team

Offices

Symphony Style Hotel

Org chart

Teams

Human Resources

Front Office Operations

Facilities Management

Finance Team

Sales Team

Culinary Team

Offices

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