Christopher Sabater has extensive work experience in the flavor and fragrance industry. Christopher started their career at Dragoco in 1996, where they worked in research and development for process flavors. In 2002, they joined Symrise and served as the Director of Process Flavors Creation until 2007. At that point, they became the Director of Flavor Innovation at Symrise until 2012. Christopher then transitioned to the role of Director of Technology Research at Symrise AG. This progression demonstrates their expertise and dedication to the field over the years.
From 1989 to 1996, Christopher Sabater pursued a Doktor (Ph.D.) degree in Chemistry at Universität Hannover, Stanford University, and the University of Rochester.
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