Eileen E Simons is an experienced professional in the food industry, with a strong background in flavor and seasoning development. Currently serving as Director of Applications in the Savory Business Unit at Symrise, Inc., Eileen has previously held prominent roles, including Director of Flavors & Seasonings, Development & Applications at Chr. Hansen Holding A/S from 1999 to 2007 and Director of Applications/Seasoning Development at Crompton & Knowles / ITC from 1988 to 1999. Eileen began the career as a Sr Food Technologist at Quest International (now Givaudan) from 1985 to 1988. Eileen holds a Bachelor of Science degree in Food Science with a focus on Nutritional Chemistry from the University of Scranton, completed in 1979.
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