Johannes Iffland

Johannes Iffland is an accomplished professional with extensive experience in product development and application technology within the food and beverage industry. Currently serving as an Expert Product & Application Development Technologist at Symrise AG, Johannes specializes in new product development for non-alcoholic beverages. Previous roles include Product Development Expert at Mast-Jägermeister SE, where responsibilities encompassed managing new product development projects and executing formulation from prototyping to industrialization. As R&D Project Manager at Bell Flavors & Fragrances, Johannes oversaw multiple flavour and application development projects, ensuring technical feasibility and stakeholder engagement. Johannes also has a background as a Chef de Partie at Restaurant Moritz, demonstrating strong management skills and a commitment to high standards in a fast-paced kitchen environment. Johannes holds a degree in Food and Supply Management from the University of Applied Sciences Weihenstephan-Triesdorf.