Katie Wright is a professional flavourist with significant experience at Symrise AG, where roles have included Flavourist and Junior Flavourist, focusing on snacks and savoury products. Before this, Katie served as a Flavorist Trainee and Flavorist Assistant at Symrise AG and worked as a Laboratory Technician. Educational credentials include a Bachelor of Science degree in Food and Nutrition from Sheffield Hallam University and a background from The Marlborough School in Woodstock. Additionally, experience includes serving as a Sweet Creation and Application Assistant at IFF.
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