Nanxi Li

Nanxi Li is a highly qualified professional in the field of food science with extensive experience in product development and innovation within the beverage sector. Currently serving as a Senior Product & Applications Developer at Symrise AG, Nanxi Li previously held the position of Food Scientist at Doehler USA, where significant contributions included leading product development projects and formulating new ingredients. Earlier roles included Food Technologist and Food Technician, focusing on product formulation and lab-scale production of tea, coffee, and botanical products. Nanxi Li began the career with an internship in quality control at Robertet Group, gaining experience in analyzing flavor materials. Academic credentials include a PhD in Food Science from Rutgers University expected to be completed in October 2024, alongside a Master's Degree in Food Science and a Bachelor's Degree in Horticulture from respected institutions.