Yvette Render

Yvette Render is an accomplished food scientist with extensive experience in product development, quality control, and technical leadership within the flavors and beverages industry. Currently serving as Technical Lead at Symrise AG since January 2023, Yvette previously held key positions at International Flavors & Fragrances as Design Manager for Beverages, and at Frutarom in various roles including Technical Director and Senior Sales Executive in the Sweet Division. Additional expertise includes managing product development at Granor Passi, optimizing processes at Optima Agrik, and overseeing operations as General Manager at Kambaku Investments. Yvette began her career at Clover South Africa as Quality Controller, where significant contributions to food safety and quality assurance were made. Yvette holds a Bachelor of Science degree in Food Science and Technology from the University of Pretoria.