Ken Wong

Ken Wong is a seasoned engineering professional with extensive experience in process optimization and quality management. Currently serving as a Senior Process Engineer at Synlait Milk Limited since February 2018, Ken specializes in lactoferrin processes and yield optimization, along with improvements in CIP performances and environmental initiatives. Prior to this role, Ken held positions as a Plant and Process Engineer at Auckland Meat Processors and as a Technical Quality Manager at Nespresso Singapore, where responsibilities included driving quality and safety compliance across various standards. Ken's earlier career involved technical support and quality control in organizations such as Mirka Asia Pacific and NEC Semiconductor, where contributions ranged from customer service to process sustainability. Ken holds a Bachelor of Engineering in Mechanical and Production Engineering from Nanyang Technological University.