Esiason Rodriguez

Esiason Rodriguez is a skilled biochemist with a Bachelor of Science degree from California State University - East Bay. Currently serving as a Senior Laboratory Associate at Synthego Corporation, Esiason Rodriguez has previously held the position of Laboratory Associate within the same company. Prior research experience includes work as a Student Researcher at California State University - East Bay, where Esiason Rodriguez collaborated on a project studying salinity tolerance in pistachio plants in partnership with the USDA Agricultural Research Service and other institutions, utilizing biochemical analyses and multivariable statistical methods. Esiason Rodriguez has also conducted genetic analysis using Agarose Gel Electrophoresis in previous research roles and gained experience in customer service as a Busser at Sons of Liberty Ale House.