Syracuse Sausage Company
Bobby Musacchio has extensive experience in the food industry, currently serving as an Ambassador and President at Syracuse Sausage Company since January 2013. Prior to this role, Bobby held the position of General Manager at Syracuse's Sausage Co. from November 1989 to December 2012. Educationally, Bobby earned a Bachelor of Applied Science with a major in Marketing and a minor in Economics from the State University of New York at Oswego in 1987, and an Associate of Arts and Sciences in Business Administration and Management from Herkimer County Community College in 1985. Bobby completed general studies at Canastota High School, graduating in 1982.
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Syracuse Sausage Company
Sausage. It’s what’s for Breakfast. Lunch. And Dinner. Premium meats and spices blended with skill & passion — with a passion for serving our customers. From authentic, traditional Italian sausage to your custom protein requests, we make great-tasting food that makes people smile. At Syracuse Sausage, we have a passion for real Italian sausage. Authentic recipes. Simple, high-quality ingredients. We bring that taste like homemade to all our products, from our authentic Italian sausage to our family recipe for homestyle Italian Meatballs. Texas Smokers Premium Sausage uses only the highest quality meats and seasonings to create authentic, Texas sausage – Infused with the rich, smokey flavor of the Lone Star State, Texas Smokers is the only name you need to know when you’re looking for the taste of Texas. Breakfast is the most important meal of the day, so why not start your day with Ponder Farms breakfast sausage! With all the flavor and goodness of a Texas family farm, Ponder Farms brings the good stuff right to your table.