Michael Audet is a Vancouver-based Business Resource Consultant at Sysco, where they focus on supporting customers with menu ideation, engineering, and food cost solutions. With over two decades of experience in the hospitality industry, Michael is a skilled communicator and results-driven professional, specialized in product marketing, brand development, and digital asset creation. Previously, they held roles such as Marketing Manager and Customer Service Representative at various Sysco locations, leading innovative marketing strategies and educational programs for food service professionals. In their free time, Michael enjoys cooking, mixology, and landscape photography.
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