Mark Fearn

Mark Fearn has a diverse background in the culinary industry, ranging from Head Chef positions at various establishments to their current role as Area Sales Manager at Sysco Ireland. With a strong track record of exceeding sales targets, managing high-profile areas, and establishing successful strategic plans, Mark has also received recognition for their achievements in sales and business growth. In addition to their culinary expertise, Mark has also received professional training in sales and restaurant/food services management.