Alex Hamilton is an experienced sales consultant at Sysco since June 2021, with a diverse background in operational leadership within the food and beverage industry. Prior to Sysco, Alex served as Director of Operations at Big Mill, where a new restaurant was launched shortly before the COVID-19 pandemic, implementing safe dining options during a critical period. Alex also held the position of General Manager at American Food & Vending, managing a staff of 12 while overseeing dining services for a large automobile manufacturing facility. Earlier experience includes a long tenure as General Manager at The Free State Brewing Co., managing operations for Kansas's first legal brewery in over a century, and a previous role as Restaurant Manager at the same establishment. Alex holds an Associate of Arts degree in Hospitality Management from Johnson County Community College.
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