Andrew Crawford

Andrew Crawford is a seasoned senior executive with over 15 years of experience in growth, transformation, and operational excellence. Currently serving as the Regional President at Sysco, they have previously held roles such as Regional Vice President at Sysco and Senior Director of Marketing, Merchandising, Procurement & Sales at Davidson Specialty Foods. Andrew has also contributed to industry leadership as a Board Member for both the Connecticut Food Association and the Rhode Island Food Dealers Association. They hold a Bachelor's degree in Business Administration and Management from Southern New Hampshire University and an accounting degree from Nichols College.