Anil Chacko

Anil Chacko is an experienced culinary professional with a diverse background in kitchen roles, from line cook to executive sous chef. Anil's career includes positions at notable establishments such as Leilani's on the Beach, The Whole Beast, and Perry's Steakhouse & Grille, demonstrating a strong progression in culinary responsibilities. Anil also served as a teaching assistant at The Culinary Institute of America, providing instruction while furthering expertise in culinary arts. Anil holds a Bachelor of Arts in Economics and a Business Foundations Certificate from The University of Texas at Austin, as well as an Associate of Occupational Studies from The Culinary Institute of America. Additionally, Anil has ventured into management roles, including a position as Manager of Business Specialists at Sysco, showcasing a well-rounded skill set in both culinary and business domains.