Betsy J. is currently a Corporate Food Safety Manager at Bellissimo/Greco and Sons, and serves as a Food Safety Program Manager at Sysco. They have held the position of Safety Coordinator at Fontanini Foods/Hormel Refrigerated Foods Division from 2017 to 2021 and have been a Food Defense/Homeland Security/Safety Officer at Fontanini since 1993. Betsy has extensive training as a corporate trainer in food safety, food defense, and OSHA requirements, alongside certifications as a Forklift Trainer and Hazardous Materials Technician. They are also pursuing education at Cornell University and have completed OSHA 30-General Industry training.
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