Brad Smith is a dedicated professional in the hospitality industry, with experience as an owner/operator of a restaurant and a manager for a large Seattle coffee company. They worked at Starbucks Coffee Company as an Operations Manager from 2002 to 2007 and later held various roles at Sysco, including National Account and Program Sales Manager from 2011 to 2014. Currently, as a Market Director of Revenue Management, Brad provides consultation for large restaurant groups, coaches and develops sales teams, and focuses on data analytics to create successful sales strategies. Brad holds a Bachelor of Arts in History from the University of Washington, earned between 1987 and 1991.
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