Brian Abrahams is a dynamic commercial leader with over 25 years of experience driving sales and revenue growth in the food and beverage industry. Currently serving as President of the Mid Central Region at Sysco, Brian has held various leadership roles, including Vice President at Diageo and Campbell Soup Company. Recognized for excellence with multiple Supplier of the Year awards, Brian is committed to sustainability and innovation, serving as a Board Member at Westward Whiskey and a Strategic Advisor at ATX Specialty Foods. Brian is also pursuing advanced education in sustainable leadership and business administration at institutions such as the University of Oxford and Saint Louis University.
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