Brian Bendlak is an experienced professional in the culinary and hospitality sectors, currently serving as an Account Manager and Sales Consultant at Sysco since January 2022. In addition to this role, Brian has been an instructor and proctor for ServSafe Food Protection Manager since September 2020. Previously, Brian held positions including Brand Ambassador and Chef at Innovation Foods, Executive Chef and Sous Chef at Welshfield Inn, and Co-Vice President at Stone Soup CLE, a nonprofit organization dedicated to redistributing food. Brian also has experience as Chef De Cuisine at D.C. PASTA Co., and holds two Associate degrees from Cuyahoga Community College, one in Hospitality Management with a concentration in Culinary Arts and another in Business Management. Brian's foundational education includes a high school diploma from Bedford High School.
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