Brian J. Gray is an experienced hospitality professional with a diverse background in restaurant management. Currently serving as a Sales Consultant at Sysco since December 2023, Brian previously held the position of General Manager at Fearless Restaurants from March 2022 to December 2023. Prior roles include Manager at Joe's Seafood Prime Steak & Stone Crab from January 2014 to March 2022, and Manager in Training at Joe's Seafood, Prime Steak & Stone Crab at Lettuce Entertain You. Brian's earlier experience includes positions such as FOH/Bar Manager at Landry's Restaurants, Assistant Food & Beverage Manager at The Drake Hotel and Palmer House Hilton, and an internship at Hilton Washington D.C. Brian holds a Bachelor of Science degree in Hospitality and Tourism Management from Fairleigh Dickinson University, earned in May 2009.
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