Brian Vella is an accomplished professional with extensive experience in food service and management. Key roles include serving as the Director of School Food Service and Nutrition at Aramark, managing significant catering revenue at the Executive Conference Center of the Ross School of Business, and overseeing day-to-day operations at a Starbucks within the same institution. Additional experience includes officiating various sports as part of MSU Intramural and working as a Level 3 Official for USA Hockey, where strong conflict resolution and customer service skills were developed. Brian holds a Bachelor’s degree in Hospitality Business from Michigan State University and an MBA in Human Resources Management & Supply Chain Management from Wayne State University.
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