Brion Boyer has a robust background in sales and management, with extensive experience in the food service industry. From January 2018 to November 2021, Brion held various positions at Sysco in Denver, Colorado, including Sales Consultant, Director of Local Sales, and District Sales Manager. Prior to this, Brion served as Regional Manager at Atomic Provisions LLC from August 2014 to August 2017, and as General Manager at Concept Restaurants, specifically Humboldt Farm Fish Wine, from July 2013 to August 2014. This diverse experience showcases Brion's leadership and sales expertise in the hospitality sector.
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