Chris Miller has extensive experience in sales and management within the food service industry, currently serving as the Eastern Shores Region Learning & Development Manager at Sysco since September 2010. In this role, Chris focuses on supporting and developing team members to maintain the company's leadership in distribution. Previously, as a District Sales Manager, Chris achieved recognition as a Pacesetter Club and Platinum Award winner, and led the Sysco Hampton Roads to be named District of the Year in 2015. Additional roles include Business Resource Specialist and Marketing Associate at Fire & Vine, LLC, where Chris managed a nationally-award winning restaurant, as well as Food & Beverage Director at Cavalier Golf & Yacht Club, overseeing operations generating significant annual revenues. Chris holds a Bachelor’s Degree in Psychology from Elon University.
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