Chris Szymanski

Director - Field Execution Strategy

Chris Szymanski is an experienced professional in the culinary and learning development sectors, currently serving as Field Director of Learning & Development at Sysco since October 2020, after previously holding the position of Senior Manager in the same department. Prior to this role, Chris held various managerial positions at Sysco Eastern Wisconsin from January 2017 to October 2020, including Learning and Development Manager, District Sales Manager, and Culinary Specialist. Chris's culinary expertise was further developed through roles at the University of Illinois at Urbana-Champaign from August 2010 to January 2017, where positions included Chef and Sous Chef. Chris holds a Bachelor's degree in Culinary Arts/Chef Training from the New England Culinary Institute and an Associate's degree in the same field from Robert Morris University - Illinois.

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