Christopher Johnson

Christopher Johnson is an accomplished sales consultant at Sysco since July 2018, managing over $10 million in annual sales with significant account growth. Previous experience includes roles as Food Service Director at Venkman's and The Ellis Hotel, where Christopher implemented cost-cutting measures and menu developments to enhance profitability. Contributions as a Butcher, Baker, and Prep Lead at Empire State South involved recipe optimization and waste reduction. Earlier roles at Pine Street Market and Spring Hill Country Club showcased effective operational management and event execution, alongside entrepreneurial experience as the owner of Bread Heads. Christopher holds a Bachelor’s Degree in Creative Writing and History from Georgia State University and an Associate’s Degree in Journalism from Abraham Baldwin Agricultural College.