Corey Samuel is a culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as a Culinary Specialist at Sysco since November 2022, Corey previously held positions such as Chef De Cuisine at Dish Food & Events, LLC, and Executive Chef at Five Iron Golf. Corey's background includes significant roles as Executive Chef at Dizzy’s Club with Great Performances and Sous Chef at STK Rooftop Downtown NYC and Tommy Bahama's. Additional experience includes various kitchen management roles at BRIO Tuscan Grille and Outback Steakhouse, where Corey developed skills from server to senior kitchen management over an eight-year tenure.
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