Cynthia Smith

Cynthia Smith is a Program Quality Manager - Supplier at Sysco, bringing extensive experience in the food and beverages industry. They previously held roles as a QA Manager at Compass Group North America and as a Food Safety Manager at Chemstar Products. Cynthia's background includes positions with notable companies such as ConAgra Foods and Nestlé Waters North America, where they specialized in quality assurance and food safety. They earned a Bachelor of Science in Microbiology from Southwest Texas State University and have developed strong skills in auditing and process controls improvement throughout their career.